Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for
Thursday August 28 through Saturday August 30, 2014
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880


Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


Chilled Cucumber and Avocado Soup 
 Cup $5.00                          Bowl  $8.00 


Roasted Duck Sausage Salad

Slow Roasted Duck and Pork Sausage Sliced and Served on a Bed of Mixed Greens, Cabbages and a Roasted Mustard Seed Pepper Jelly Vinaigrette  $12.95


Jicama Salad with Bronzed Shrimp 
Fresh Louisiana Shrimp Bronzed in Olive Oil and Orange Glaze on a Bed of Mixed Greens with Julienned Jicama, Red, Yellow and Green Peppers, Red Onions, and Cilantro. Served with a Mango Vinaigrette  $13.50 


Fried Chicken Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 


 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 


Cajun Meatloaf Po-Boy 

Ground Beef Chuck, Ground Andouille Sausage, Caramelized Onions, Peppers, Celery and Seasonings Slow Baked and Sliced. Served with a Tasso & Caramelized Onion Mayo and Cheddar Cheese on 8" Buttered French Bread  $12.95



Country Omlette Waffle Panini 

Scrambled Eggs, Country Ham, Caramelized Onions, Extra Sharp Cheddar Cheese and Crispy Bacon. Served Between Two Waffles and Grilled. Served with Maple Butter   $12.95



Spinach and Cheese Stuffed Chicken Roulade 

A Boneless Leg and Thigh Stuffed with Spinach and Ricotta, Asiago, Mozzarella, and Caciocavello Cheese. Slow Roasted and Served with Cheese Stuffed Ravioli and Marinara Sauce  $12.95



Italian Sausage and Sweet Peppers 

In House Made Italian Sausage Seared and Smothered with Julienned Onions, Red, Yellow and Green Peppers, a Rich Stock and Served with Basmati Rice   $12.95



Fried Flounder K-Paul's 

Fresh Flounder Fillet Seasoned, Battered, Fried and Spread with Pecan Butter and Roasted Pecans. Served with Meunierè Sauce and Mashed Potatoes  $13.95



Shrimp Bali 

Fresh Louisiana Shrimp with Julienned Sweet Peppers, Onions, and Snow Peas in a Sauce of Shallots, Lemon Grass, Mango, Ginger, Cilantro, Tomato Paste and Asian Spices. Served over Cous Cous  $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli