Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for
Thursday November 20 through Saturday November 22, 2014
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880


Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

 Chicken and Wild Rice Soup 
 Cup $5.00                          Bowl  $8.00 

Where's Waldorf Salad with Bronzed Shrimp
A Mix of Bib Lettuce, Golden Raisins, Candied Walnuts, Gala Apples, Celery. Served with Fresh Bronzed Louisiana Shrimp and K-Paul's Waldorf Dressing  $13.95


Four Bean Salad with Garlic Chicken 
Haricot Vert, Red, White and Black Beans Mixed with Chopped Tomatoes, Cucumber, Zucchini, Bok Choy, Sweet Peppers, Red Onions and Herbal Lemon Vinaigrette. Served on a Bed of Mixed Greens.  Topped with Fried Chicken Bits Tossed in Garlic Butter    $12.95 


Fried Oyster Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $13.50 


 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Cajun Meatloaf Po-Boy 

Ground Beef Chuck, Ground Andouille Sausage, Caramelized Onions, Peppers, Celery and Seasonings Slow Baked and Sliced. Served with a Tasso & Caramelized Onion Mayo and Cheddar Cheese on 8" Buttered French Bread  $12.95


Breakfast Burger
Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Fried Egg, Crispy Bacon Strips and Cheddar Cheese. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato  $12.95

Fried Pork Cutlet with Bourbon Glaze 
Fresh Pork Loin Cutlet Seasoned, Battered, and Deep-Fried in Panko Breadcrumbs. Served with Cheddar Mashed Potatoes and a Bourbon Glaze   $12.50 

Down Home Chicken and Biscuits
Diced Fresh Chicken Breast Smothered in a Sauce of Onions, Celery, Carrots, Green Peas, Rich Chicken Stock, Cream and Layered Over Fresh Home Made Biscuits   $12.50

New Orleans Style BBQ Shrimp and Parmesan Grits
Fresh Louisiana Shrimp Sautéed in a Sauce of Beer, Black Pepper, Fresh Rosemary, Garlic, Lea & Perrins, Stock and Butter. Served over Parmesan Grits $13.95

Fried Flounder with Hot Fanny Sauce 

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Sauce of Roasted Pecans, Jalapeños, Veal Glaze and Lemon Juice. Served with Roasted Red Potatoes   $13.95




Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli