Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for Thursday July 17 through Saturday July 19, 2014.
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.  





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM

 (504) 522-8880

Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


Potato, Leek, Carrot and Pastrami Soup 
 Cup $5.00                          Bowl  $8.00 


Fig, Goat Cheese, and Bronzed Shrimp Salad

Slices of Fresh Goat Cheese, Battered, Fried Crispy and Served on a Bed of Mixed Greens with Fresh Mission Figs, Toasted Pecans and a White Basalmic, Honey Lime Vinaigrette Dressing. Topped with Bronzed Louisiana Shrimp  $14.50


Taco El Cabon Salad 
Fresh A Fried Corn Tortilla Cup Filled with Fresh Ground Chuck Roast Seasoned with Ground Chilies, Onions, with Mixed Cheeses, Salsa, Sour Cream, and Avocado Slices. Served on a Bed of Mixed Greens with Enchilada Sauce and Ranch Dressing  $12.95 


Fried Chicken Caesar Salad 

K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 



 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Green Tomato Slices Seasoned, Battered, Fried and Served with Crispy Bacon, Lettuce, Tomato Salsa 8" Buttered French Bread with Chipotle Remoulade   $12.50 


K-Paul's In-House Made Hot Sausage Po-Boy 

Fresh Ground Pork and Ground Beef Mixed with Caramelized Veggies, Made Into Two (2) Patties, Fried and Served on 8" Buttered French Bread   $12.50                                  Cheddar Cheese Extra   $0.60



Southwestern Chicken Panini 

Fresh Chicken Breast Seasoned and Bronzed and Layered with Avocado Chipotle Mayo, Pepper Jack Slices on 8" Focaccia Bread and Grilled   $12.95



Rosemary Chicken and Roasted Garlic Potatoes 

Chicken One-Quarter (1/4) Fresh Chicken Marinated with Rosemary Olive Oil, Other Herbs and Spices, Slow Roasted and Served with  Creamer Potatoes Coated with Olive Oil, Garlic, Seasonings and Roasted until Tender   $12.95



Shrimp and Pancetta Pasta 

Diced Fresh Louisiana Shrimp, Diced Pancetta, Diced Tomatoes, Diced Sweet Peppers, Olive Oil, Stock and with Angel Hair Pasta    $14.50



Hot Cajun Curry 

Fresh Julienned Beef Tenderloin, Smoked Andouille Sausage, Pork, Rabbit, Duck, and Chicken Seared and Smothered with Onions, Bell Peppers, Celery, Jalapeños, Asian Spices and Beef Stock. Served with Basmati Rice   $12.95



Fried Catfish Chips 

Eggplant Thinly Scalloped Catfish Marinated in Mustard Batter, Battered and Fried Crispy. Served with Jalapeño Bacon Cheddar Hush Puppies and Cool Caper Dill Tartar Sauce    $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli