Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for Thursday July 31 through Saturday August 2, 2014.
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.  





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM

 (504) 522-8880

Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


Minestrone Soup 
 Cup $5.00                          Bowl  $8.00 


Beef & Roasted Beet Salad

Beef Tenderloin Tips Marinated and Seared, with Roasted Beets, Blue Cheese Crumbles, and Crispy Bacon.  Served on a Bed of Mixed Greens with a Creamy Horseradish Dressing  $13.95


Tropical Fruit Salad with Bronzed Chicken Breast 
A Fruit Medley of Mango, Papaya and Pineapples Marinated and Served on a Bed of Mixed Greens with a Bronzed Chicken Breast, Macadamia Nuts and a Tropical Fruit Yogurt Dressing  $12.95 


Fried Popcorn Shrimp Caesar Salad 

K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Louisiana Shrimp   $13.50



 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Green Tomato Slices Seasoned, Battered, Fried and Served with Crispy Bacon, Lettuce, Tomato Salsa 8" Buttered French Bread with Chipotle Remoulade   $13.50 


Jamaican Jerk Chicken Po-Boy 

Chicken Breast Marinated in Jerk Seasonings, Bronzed and Served with Fresh Cilantro, Coconut Jalapeno Mayo, and Pepper Jack Cheese on 8" Buttered French Bread $12.95



Ham and Egg Panini 

Sliced Chisesi VIP Ham Seared and Topped with Scrambled Eggs and Cheddar Cheese. Served on Focaccia Bread and Grilled  $12.95



Classic Chicken Etouffée 

Diced Chicken Breast Stewed in a Rich Brown Cajun Gravy Made of Garlic, Onions, Bell Peppers, Celery, Chicken Goodness and a Dark Roux.  Served over Rice    $12.95



K-Paul's Jambalaya Lasagna 

A Sauce of Andouille Smoked Sausage, Tasso and Chicken Smothered with Onions, Bell Peppers, Celery, Garlic and Tomatoes Layered with Pasta, Ricotta, Mozzarella and Cheddar Cheese, Then Baked. Served with Garlic Toast   $12.95



Fried Green Tomatoes and Shrimp Bayou Teche 

Green Tomato Slices Seasoned, Battered, Fried and Served with Sautéed Louisiana Shrimp, Julienned Sweet Peppers, Cabbage and Chipotle Remoulade   $13.95



Shrimp Enchilada 

A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice    $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli