Chile Pie Crust

from the kitchen of Chef Paul Prudhomme

Makes 1 pie

ingredients
4 tablespoons unsalted butter, softened
1/2 cup sugar
1 small egg
1/2 teaspoon Chef Paul Prudhomme’s ground dried Anaheim chile peppers
1/2 teaspoon Chef Paul Prudhomme’s ground dried New Mexico chile peppers
1/4 teaspoon Chef Paul Prudhomme’s ground dried Arbol chile peppers
1/4 teaspoon ground cinnamon
1/2 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 cup plain yogurt
1 1/2 cups all purpose flour
how to prepare

Process all the ingredients in an electric mixer with a dough hook until just combined. Refrigerate until cold.