Barbecue Magic Sour Cream Dip
from the kitchen of Chef Paul Prudhomme
Makes 1 cup
Simple and Delicious Dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips.
2 1/2 teaspoons Chef Paul Prudhomme's Magic Barbeque Seasoning®
1 cup sour cream
how to prepare
Combine the ingredients in a small bowl. Stir well until fully combined. Cover and refrigerate until ready to use.
Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible.
Copyright © 2001 by Paul Prudhomme