Preheat the oven to 350°.
Combine the sprinkling mixture ingredients.
Combine the egg mixture ingredients thoroughly in a baking pan and soak each piece of bread until it is moist all the way through. The 4 slices of bread should absorb all the egg mixture. Lightly spray a baking sheet with vegetable-oil spray and place the soaked bread on the sheet. Arrange the apple slices evenly across each piece of bread, and top each serving with 2 teaspoons of Apple Syrup . Bake until the apples are done, 20 to 25 minutes. Sprinkle with the cinnamon/sweetener mixture.
Note: Recipe for White Grape Syrup
Note: For best results, use day-old bread-the bread won't absorb the egg mixture very well if it's not dry. If you don't have day-old bread, dry out the bread in a 200° oven. Just be careful not to brown the bread-it should be dry, not toasted.
Copyright© 1993 by Paul Prudhomme