Spring Roll Dipping Sauce

from the kitchen of Chef Paul Prudhomme

Besides spring rolls, this dip is great with egg rolls, pot stickers (Chinese dumplings), or as a substitute for soy sauce.

ingredients

2 cups water

6 tablespoons cane vinegar

2 tablespoons Magic Pepper Sauce®

2 tablespoons sugar

2 tablespoons tamari

how to prepare

Combine all the ingredients, stir until blended, and serve at room temperature.