Chef Paul's Wasabi Dressing

from the kitchen of Chef Paul Prudhomme

Makes about 2 cups

ingredients
1 1/2 cups prepared mayonnaise
3 tablespoons mirin
3 tablespoons soy sauce
3 tablespoons sugar, white
2 1/2 teaspoons wasabi powder
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons fresh garlic, minced
1 teaspoon Chef Paul Prudhomme's Vegetable MagicĀ®
how to prepare

Combine all the ingredients and mix well. Use as a salad dressing or dipping sauce for raw vegetables, chicken wings, potato chips, etc.

Copyright © 2002 by Paul Prudhomme