ingredients
3/4 cup vegetable oil
9 tablespoons rice vinegar
5 tablespoons cane vinegar
6 tablespoons cane syrup
6 tablespoons orange marmalade
7 tablespoons Chef Paul Prudhomme's Vegetable MagicŪ or
Meat MagicŪ or
Magic Seasoning SaltŪ
2 tablespoons Creole mustard