ingredients

5 tablespoons unsalted butter or margarine

3 teaspoons Chef Paul Prudhomme's Vegetable Magic® or

Magic Barbecue Seasoning® or

Magic Seasoning Salt® or

Meat Magic®

1 cup thinly sliced zucchini*

1 cup thinly sliced yellow squash*

1 cup thinly sliced carrots*

1 cup broccoli flowerets*

1 cup sliced mushrooms*

1 cup chopped onion

how to prepare

*You can substitute any fresh vegetables for the ones listed above.

Melt butter or margarine in large skillet over high heat. Add the Magic Seasoning Blend and stir until well-blended. Add onion and sauté until golden brown, about 5 minutes, stirring occasionally and scraping pan bottom well. Add zucchini, yellow squash, broccoli, carrots, and mushrooms and cook until crisp-tender, about 3-4 minutes, stirring frequently and coating all vegetables with butter and seasonings. Serve immediately.

Garden Harmony

from the kitchen of Chef Paul Prudhomme

Makes 4-6 servings