Horseradish Mustard Sauce

from the kitchen of Chef Paul Prudhomme

ingredients

1/2 cup Creole mustard

1/2 cup mayonnaise

1/4 cup sour cream

1/4 cup well-drained prepared horseradish

1/4 cup apple butter

2 tablespoons packed chopped fresh Parsley

1 tablespoon Chef Paul Prudhomme's Sweetie Magic®

1 teaspoon Chef Paul Prudhomme's Magic Seasoning Salt®

how to prepare

Mix all ingredients in a small bowl until well combined. Refrigerate covered until well chilled, about 3 to 4 hours, before serving.