Artichoke Dip

from the kitchen of Chef Paul Prudhomme

ingredients

1 (14-oz can) artichoke hearts in water, cut in 1/2

3/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons chopped onion

6 slices bacon, cooking and finely chopped

1 teaspoon Chef Paul Prudhomme's Vegetable Magic®

how to prepare

Combine everything in a mixing bowl and stir gently until combined. Serve with crackers or potato chips.