Artichoke Dip

from the kitchen of Chef Paul Prudhomme

Makes 2 cups

ingredients
1 (14-oz can) artichoke hearts in water, cut in 1/2
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped onion
6 slices bacon, cooking and finely chopped
1 teaspoon Chef Paul Prudhomme's Vegetable MagicĀ®
how to prepare

Combine everything in a mixing bowl and stir gently until combined.  Serve with crackers or potato chips.

 Copyright©2003 by Paul Prudhomme