Mango Pineapple Salsa

from the kitchen of Chef Paul Prudhomme

Makes about 2 cups

Used in the Hawaiian Shrimp Salad recipe.
1/2 cup diced ripe mango
1/2 cup diced ripe pineapple
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 tablespoon sugar
1/2 cup Chef Paul Prudhomme's Vegetable MagicĀ®
how to prepare

Combine all ingredients and chill.