Baked Lemon Pepper Pork Chops - No Salt & No Sugar™

from the kitchen of Chef Paul Prudhomme

Serves 4

4 - 6 oz Pork chops, bone in, 1/2 inch thickness
2 tbsp Lemon & Cracked Pepper No Salt & No Sugar Seasoning Blends
how to prepare

Sprinkle 1 teaspoon of  lemon pepper seasoning on side the pork chops patting into the meat and making sure there is an even distribution on all sides.  Sprinkle ½ teaspoon of oil on each side of the seasoned chops patting to assure even coating.  Place on a baking pan or rack in a preheated 425⁰F oven and bake without turning for 15 minutes.  Remove from pan and serve immediately.

NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.
Copyright © 2011 by Paul Prudhomme