Lemon Pepper Mahi-Mahi - No Salt & No Sugarâ„¢

from the kitchen of Chef Paul Prudhomme

Serves 2

ingredients
two 6 oz. Mahi-Mahi Fillets
2 TBSP Chef Paul Prudhomme's No Salt & No Sugarâ„¢ Lemon & Cracked Pepper Seasoning Blend
2 TSP Vegetable Oil
how to prepare

Preheat oven to 475 degrees.  Rub 1 teaspoon of vegetable oil on each fillet.  Sprinkle one tablespoon of Chef Paul Prudhomme's No Salt & No Sugar™ Lemon & Cracked Pepper Seasoning Blend over each fillet and pat in, making sure all sides are evenly coated.  Place fillets on a baking sheet and bake for 12 minutes.  Remove and serve immediately.

NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.

Copyright © 2012 by Paul Prudhomme