Shiitake Mushroom Relish - No Salt & No Sugar™

from the kitchen of Chef Paul Prudhomme

Makes 3 cups

ingredients

2 tablespoons vegetable oil

7 ounces fresh shiitake mushrooms, sliced

2 ounces julienne carrots

2 ounces julienne celery

4 ounces sliced onion

1/2 cup rice vinegar

3 packet Stevia sweetner

2 teaspoons Paul Prudhomme's Sweet and Spicy No Salt, No Sugar Seasoning®

2 teaspoons chopped fresh cilantro (coriander leaf)

1 tablespoon sesame oil

how to prepare

Sauté all the ingredients except the cilantro and sesame oil until half cooked. Transfer to a bowl and add the cilantro and sesame oil. Refrigerate immediately.