Meat Loaf

from the kitchen of Chef Paul Prudhomme

Makes 50, 4 ounce portions

This is a School Nutrition bulk recipe.
10 pounds ground beef, 85% lean
2½ cups unsalted beef stock
5 cups bread crumbs
5 cups white onions, finely diced
2½ cups celery, finely diced
10 each large eggs, beaten
2 cups Chef Paul Prudhomme's Seven Herb (Salt Free & Sugar Free Magic Seasoning Blend™)
1 can vegetable oil spray
how to prepare
Preheat oven to 425°. Spray 5, 6X4 inch loaf pans with the vegetable spray. Coat sides of pan with 1 Tablespoon of Seven HerbSeasoning. In a mixer, combine with paddle attachment the ground beef, beef stock, onion, celery, egg and remaining Seven Herb Seasoning. Divide the mixture among the 5 pans evenly. Place in the oven until the meatloaf reaches an internal temperature of 155°,  approximately 40 minutes. Remove from the oven and allow to rest for 10 minutes. Slice each loaf into 10 equal portions. Garnish with Seven Herb Seasoning for extra flavor.

Copyright © 2014 by Paul Prudhomme