This was so good I had to order a second bottle right away as my BIL snagged the first one. I love it. Just a hint of sweet but no sugar (stevia instead) no salt but tons of flavor. No offensive substitute aftertaste. I use it most often on popcorn and lately I\'ve been hitting the succotash pretty hard (frozen edemame, frozen corn, canned black soy beans with just a little red bell pepper for color sauteed in olive oil with a healthy flurry of Paul Prudhomme\'s and a little garlic powder.) I am eager to try the other offerings, I\'ve never been disappointed in Paul Prudhomme\'s.

Perfect all around seasoning w/a little kick. Goes great in pasta sauces, chili, dips, or anything else that needs some non-boring spice.