Home : Shop the Market
facebooktwitteryoutube


We are proud to offer our customers

Life's Too Short for Dull FoodTM

Consumer Poll: Original Seven Magic Seasoning Blends

Which is your favorite of Chef Paul Prudhomme's legendary original seven spice blends?

Meat Magic
Vegetable Magic
Seafood Magic
Blackened Steak Magic
Blackened Redfish Magic
Poultry Magic
Pork & Veal Magic


 
Please take a moment to browse our featured items below.

Blackened Redfish Magic 24oz.

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started!  Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!  For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc.  Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

  • All natural, no preservatives
  • MSG-Free and Gluten-Free
  • Kosher approved

Average Review: 
 (5 / 5)

View Related Products

Price  Qty
$14.95   

Customers Who Bought This Item Also Bought
 
Customer Reviews
 (5 / 5)
I\'ve been using the Blackened Redfish Magic for years - I panicked when I ran out - cannot and will not grill fish without it! It\'s my absolute favorite must have seasoning.
Benjamin, Aug 20th 2013
 (5 / 5)
Without a doubt the Blackened Redfish Majic is the best tasting seasoning I have found to use in my fish batter. Great for sprinkling on fish also.
David Fiala, Dec 31st 2011
 (5 / 5)
Most of the other brands have to much salt and not enough spice so I used to make my own until I tried this. It knocks all others before it out of the park. A must have in any pantry. 5 stars.
Troy S, Nov 26th 2011
 (5 / 5)
Incredible.....I can't think of anything else to say!
Bryan S, Jan 19th 2011
 (5 / 5)
We've been using this seasoning for around 23 years. It is the best, most versatile seasoning ever. In additiona to using it on meats, seafoods, veggies and in soups, we love adding it to buttered pasta or noodles. Works great on garlic bread, too!
Donna A, Dec 1st 2010
 (5 / 5)
Business Costco in California carried it and then it disappeared! Great stuff AND Gluten free! Blackened Redfish Magic truly is MAGIC!
Julie, Nov 22nd 2010
 (5 / 5)
I love this spice blend it was a staple of my cooking and seasoning. I am very upset as it is not stocked at the Ramstein Germany or Vogelweh Military Commissaries. I asked/requested management to stock/order it and they refused. I miss it so much and am going into Chef P. Redfish Blackening Seasoning withdrawals.... Dang this 5 year Government Assignment is going to be painful at dinner time.
Dee Caprio, Jul 19th 2010
 (5 / 5)
Just made burgers with this mixed in and they were the best I've ever made. Thank God for Paul Prudhomme!
Shannon E, Jul 4th 2010
 (5 / 5)
as a sous chef in my prior career we used this b.r.f. seasoning on our blackend fish and steaks. this was in a mobile 4 star restaurant! i use it at home all the time also! it is a staple in my culinary arsenal...thanks for such a great seasoning chef paul. a MUST have for those \'in the know\' and a MUST try for those \'in the dark\'...
ryan b, Feb 22nd 2010
 (5 / 5)
as a sous chef in my prior career we used this b.r.f. seasoning on our blackend fish and steaks. this was in a mobile 4 star restaurant! i use it at home all the time also! it is a staple in my culinary arsenal...thanks for such a great seasoning chef paul. a MUST have for those 'in the know' and a MUST try for those 'in the dark'...
ryan b, Feb 22nd 2010
 (5 / 5)
I forgot to add the 5 star rating to my review I submitted a short while ago before I wrote this one so can you add the stars to it? btw.... one more Q. can I add 10 stars because its definitely worth it my friends!!
tommyG, Jan 17th 2010
 (5 / 5)
Blackened redfish seasoning is actually a really good seasoning for pork (kabobs, chops, and boneless ribs).
wavydave, May 10th 2009
 (5 / 5)
I bought some while in NO and this is fantastic. I even use it on popcorn when i get a craving for NO good eats! This is the best price around.
Deb A, Apr 29th 2009
 (5 / 5)
I bought some while in NO and this is fantastic. I even use it on popcorn when i get a craving for NO good eats! This is the best price around.
Deb A, Apr 29th 2009
 (5 / 5)
I go to a Resturant theat Uses this on their wings and it is out of this world I will be getting some for my self and will use it on alot of things besides fish or Chicken
Fred G, Feb 23rd 2009
 (5 / 5)
I have been using this product for years, I use it on everything from fish to steaks, and I even use it as a seasoning for a couple of sauces. The best all-purpose seasoning out there.
Jeff H., Jan 24th 2009
 (5 / 5)
the best! i could eat anything with this stuff on it. try it in turkey burgers. i use 3 lb ground turkey, 1 package lipton onion cup of soup mix, and about 1/4 cup magic.....
sb, Jan 7th 2009
 (5 / 5)
The best! Makes anything palatable. I could eat a rubber tire with this stuff on it. I started putting it in turkey burgers too.
sb, Jan 7th 2009
 (5 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
 (5 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
 (5 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
 (5 / 5)
This is a great blend, suitable for any kind of meat. I use it on seared tuna, grilled filets and fried turkeys. http://blog.willyesteban.com/2008/12/28/lucy-and-ricky.aspx
Willy E., Dec 30th 2008
 (5 / 5)
This is my choice for "Best Magic". I use in/on everything - meat, poultry, fish, vegetables, for blackening, for seasoning flour for frying, the list goes on. Like other people, I have to buy in the canister because the little bottle doesn't go very far. I love telling people that I use Magic in my cooking. The usual response is that they know that but ask what is the seasoning.
Jeanne, Nov 30th 2008
 (5 / 5)
Several years ago in Spring Valley, CA I tried some chicken that we kept calling "MacDaddy Chicken" in honor of the chef. He finally shared the secret, which was this Blackend Redfish Magic. All he does is put down a piece of foil, sprinkle lots of this seasoning over the chicken, and grill it until done. The small amount of oil crisps the seasoning to the chicken and it tastes great. I know it says "redfish" but it works on chicken too. From now on I buy at least two of the 24 oz large canisters because people ask to take some home with them.
Bratch, Nov 21st 2008
 (5 / 5)
Was looking for good seasonings for fish/shrimp and tried this product. It is amazing on my fish, shrimp, tuna, etc. I continue to try it on other dishes and continue to love it.
Carol R., Nov 12th 2008
 (5 / 5)
This particular seasoning, Blackened Redfish magic, I use on many things. Salmon, Tilapia, Baked Potatoes, in mashed potatoes, mixed with softened butter for use on bread or anywhere you would need a savory butter, Chicken, scrambled eggs, fried. I am so glad to see I can get this in a larger size as I go thru the smaller retail size too quickly!
Theresa R, Oct 26th 2008
 
Add Your Review



Hear it
Please enter the letters or digits from the image into the text box. Help fight SPAM!

Enter keywords or terms describing what you are looking for below.