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Pastas Recipes

Avery Island Seafood Gratinee
Makes 4 servings
Buttercup Cream Pasta
Makes 6 servings
Chicken & Tasso in Cream on Pasta
Makes 4 servings
Chicken Paprika
Makes 4 servings - This is our version of the traditional Hungarian favorite, a dish that people from all over the world enjoy. It's important to taste your paprika to be sure it's sweet, because if it's bitter it will ruin the dish.
Crawfish & Tasso In Cream On Pasta
Makes 4 servings
Crawfish, Shrimp, or Crabmeat Pasta
Makes 2 main-dish or 4 side-dish servings
Eggplant and Cream on Pasta
Makes about 5-1/2 cups, enough for 4 main-dish servings - Eggplant is so nourishing that it's good as an ingredient in many of your everyday dishes. As you can see, there's not a trace of tomato or cheese!
Fettuccine with Mixed Greens
Makes 4 main-dish servings
Fresh Garlic Pasta
Makes 4 Servings
Garlic Seafood on Pasta
The sauce for this dish is best if made two servings at a time. If you want more than two servings, make separate batches and serve each piping hot.
Hearty Spaghetti with Meat Sauce - No Salt & No Sugarâ„¢
Makes enough sauce for 4 servings - This thick, hearty sauce is a delicious and healthy option with the salt and sugar greatly reduced...without any loss in flavor!
Homemade Noodles
Makes about 3 pounds cooked noodles
Macaroni Salad
Makes about 8 cups, enough for 12 side or 8 main-dish servings - Every cook's repertoire ought to contain a recipe for macaroni salad—it goes so well with barbecue and other spicy meat dishes, and makes a nice light lunch all by itself.
Magic Chicken Alfredo - No Salt & No Sugarâ„¢
Makes 2 Servings
Magic Chicken Pasta
Makes 4 servings
Magic Pizza Sauce
Makes about 1 quart, or enough for 4 small pizzas - Thanks to Pizza & Pasta Magic--either the Herbal or Hot & Sweet blend will work beautifully in this recipe--you can whip up a fresh sauce in hardly any time at all.
Muffuletta Pasta Salad
Makes about 8 cups, enough for 4 main-course or 8 side servings
New Orleans Macaroni Salad
Makes 6 to 8 side dish servings - Great to serve on buffets or as a salad or as a side dish for sandwiches and entrees!
Panéed Veal And Fettucini
Makes 6 servings - Panéed‚ is a south Louisiana term for quick pan frying--we use the method for thin pieces of many kinds of meat, as it preserves the flavor of the meat while still cooking it thoroughly.
Pasta Primavera
Makes 6 to 8 servings - Primavera means "spring," and this pasta dish takes its name from the tender young asparagus tips or snow peas that are available in early spring.
Peas and Cheese Pasta
Makes 6 servings
Summer Pasta Salad - Low Salt & Low Sugar
Makes 4 Servings