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Pork Recipes

Barbecue Baby Back Ribs
Makes 2 servings
Andouille Sausage Dressing
Makes about 12 cups
Andouille Smoked Sausage Po-Boys
Makes 2 sandwiches - The 'Po-Boy' is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals.
Asian Pork Curry
Makes 6 servings
Baked Lemon Pepper Pork Chops - No Salt & No Sugarâ„¢
Serves 4
Barbecue Beanie Weenie
Makes 6 cups, 6-8 servings
Barbecue Pork Chops
Makes 4 servings
Blackened Pork Chops or Lamb Chops
Makes 6 servings - If you don't have a commercial hood vent over your stove, this dish will set off your and your neighbors' smoke alarms! It's better to cook it outdoors on a gas grill or butane burner.
Breakfast Burrito
Makes 1 large burrito, enough for 2 people
Breakfast Pizza
makes 1 12-inch pizza
Bronzed Pork Chops
Makes 6 servings - Try bronzing your pork chops (or veal or lamb chops) when blackening, which must be done outside or in a commercial restaurant kitchen, is not possible. You can do it indoors, so you don't have to worry about the weather and can enjoy...
Cabbage with Andouille Smoked Sausage
Makes 8 (1/2 cup) appetizer servings
Chef Paul's Meat Loaf
Makes 6 servings
Chef Paul's Wonderful Meatballs
Makes 6 servings
Chicago Classic Deep Dish Pizza
Makes 1 12-inch pizza
Cream Cheese & Ham Tortilla Rolls
Makes 2 rolls, about 6 to 8 servings
Dirty Rice
Makes 6 side-dish servings - This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included,...
Egg Foo Yung
Makes 8 servings - The combination of tastes and textures of the fresh seafood and crunchy sprouts make this Chinese-American dish practically irresistible.
Firecracker Pork Chops with Cherry Sauce
Serves 6
Four Cheese Stuffed Pork Chops
Makes 4 servings - If you like cheese and pork chops, this recipe is for you!
Ham-Filled Fried Bread Pockets
Makes 6 to 8 break pockets - You can use sliced ham from the deli or slice your own leftover baked ham—either one will combine with the homemade bread and roasted onions and bell peppers to make an unforgettable light lunch or supper.
Louisiana Shrimp Boil
Makes 4 to 6 servings - Live crawfish are shipped to various markets around the country, and your fish market may be able to get them for you if you put in an order. Of course, in Louisiana they're available almost everywhere from about November through ...
Magic Grilled Pork Tenderloin
Makes 4 to 6 servings - Note: This recipe works well on grills equipped with mesh nets.
Monday Red Beans
Makes about 7 cups, enough for 4 generous servings over rice - Red beans with rice is the traditional Monday supper in New Orleans. This recipe keeps well and is just as good a couple of days later.
Peas and Cheese Pasta
Makes 6 servings
Pick Up Sticks
Makes About 32 Springrolls
Pork Curry
Makes 6 servings - Many people like to serve condiments with curry--flaked coconut, additional nuts, chutney, toasted seeds--all would be great.
Pork Roast with Dill Sauce
Makes 6 servings - The little bit of dill in this roast adds just a hint of the distinctive flavor but doesn't overpower the other seasonings. If you can't find Anaheim and Ancho chile peppers where you shop, you can substitute others of similar heat.
Roasted Pork
Makes 6 servings - This dish will knock your socks off! It's wonderful with Oyster Dressing, and the leftovers make terrific sandwiches.
Roasted Pork with Gingersnap Gravy
Makes 6 servings - When we tested this recipe for this book, several of our tasters said it was the very best roast they had ever eaten! The ginger flavor, present but subtle, adds an unusual but very complementary touch to the pork.
Seafood Jambalaya
Makes 6 to 8 main dish or 16 appetizer servings
Shepherd's Pie
Makes 8 Servings
Six Spice Pork Curry - No Salt & No Sugarâ„¢
Makes 4 cups
Six Spice Porks with Cinnamon Oranges - No Salt & No Sugarâ„¢
Serves 2
South Miami Cuban Stew
Spanish Rice
Makes 10 to 12 Servings - This colorful, flavorful dish goes well with almost any meat, fish or poultry, but I think it's especially delicious with grilled andouille, a hot smoked sausage from Louisiana. Balance with a nice green salad and you've got a me...
Sweet & Spicy Baked Pork Chops and Apples - No Salt & No Sugar â„¢
Makes 4 Servings - This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings!
Sweet Potato Omelet
Makes 6 servings - Great for breakfast, lunch, brunch or dinner!
West Coast Egg Foo Young
Makes 8 servings - A great way to start the day – or finish it – is with this Chinese-American specialty. The flavors of fresh seafood and vegetables quick-cooked in an omelet are practically irresistible.