print this recipe email to a friend Asparagus with Roasted Red Pepper Sauce ingredients 1 tablespoon vegetable oil 1/2 cup chopped onions 1 cup chopped roasted red bell peppers 1/4 cup chopped roasted fresh Anaheim chile peppers 1 cup vegetable or chicken stock 2 tablespoons chopped roasted fresh jalapeño chile peppers 1 teaspoon minced fresh garlic 2 tablespoons unsalted butter 1 tablespoon dark brown sugar 1 pound trimmed, steamed asparagus how to prepare Heat the oil in a 10-inch skillet over high heat.  Add the onions, red bell peppers, and the Anaheim peppers and cook, stirring almost constantly, for 4 minutes.  Add the stock and bring to a boil.  Add the jalapeños and garlic, and stir well.  Remove from the heat and purée in a food processor or blender.  Return the purée to the skillet and bring almost to a boil, then whisk in the butter and brown sugar.  Remove from the heat. Serve over steamed asparagus.

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