print this recipe email to a friend Brown Sugar Cookies Makes about 3 dozen cookies ingredients 1-1/4 cups packed, light brown sugar 1/4 cup water 3 tablespoons honey 1 egg 2-1/3 cups all-purpose flour 1 cup coarsely ground pecans 2-1/2 tablespoons ground cinnamon 1 tablespoon baking soda 1 tablespoon ground allspice how to prepare In a large mixer bowl, combine the brown sugar, water, honey and egg.  Beat on high speed of an electric mixer until mixed, about 10 seconds, scraping bowl well. In a separate bowl, combine the flour, pecans, cinnamon, baking soda and allspice, mixing well.  Add to wet ingredients and stir until mixed thoroughly. Drop batter by teaspoonfuls onto a greased cookie sheet, about 1-1/2 inches apart.  Bake at 375 degrees until lightly browned on edges, about 12 minutes.  Remove from pan immediately with a spatula and cool on a wire rack (the cookies will be quite soft until cooled).  Store in an airtight container.  (If you live in a humid climate, store uncovered.)  These are best when allowed to sit a few hours.  Copyright © 1994 by Paul Prudhomme

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