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Sauces, Marinades, Dressings Recipes

Andouille Sausage Dressing
Makes about 12 cups
Apple Syrup
Makes 1 1/2 cups
Apples & Cinnamon on Bread Patricia
Makes 4 servings - This recipe is very easy, and it doesn't take long to make. The apple syrup drizzled over the fresh apples is really wonderful. As one of our testers said, "It tastes fattening, but amazingly it isn't!"
Asian Pear Vinaigrette
Avery Island Sauce
Makes 4 servings
Avery Island Seafood Gratinee
Makes 4 servings
Award Winning Marinara
Prepared Especially for Gourmet Award Foods
Barbecue Magic Sour Cream Dip
Makes 1 cup - Simple and Delicious Dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips.
Berry Sauce
Makes about 2 cups
Big Bang Barbecue Sauce
Makes about 2 quarts - Generously brush this sauce over the meat when it's almost finished cooking and get ready to taste the fireworks! We didn't name it Big Bang for nothing!
Big Bang Barbecue Sauce
Makes about 2 quarts - Tastes great with ribs, pork and beef roasts, chicken wings, French fries, rotisserie chicken, hamburgers, etc.
Bronzed Chicken Salad Wraps
Makes 2 large wraps, enough for 4 people
Browned Garlic Butter Sauce
Makes about 1 cup - The secret to making this type of sauce is to shake the pan in a back-and-forth motion, rather than stirring of whisking. This gentle type of blending creates an emulsion from the butter and liquid and gives the sauce a texture and ric...
Butternut Squash Marmalade
Makes about 2 (¾-cups) - This spread is wonderful on croissants, and great with toasted, very crunchy breads!
Cacciatore Sauce
Yields 2 gallons
Chantilly Cream
Makes about 2 cups
Chef Paul's "Big Easy" Salad Dressing & Marinade
Chef Paul's Wasabi Dressing
Makes about 2 cups
Chicken Sauce Piquant
Makes 8 servings
Chipotle Mayonnaise
Makes 1 cup
Citrus Sweet Potato Spread
Makes about 1 cup - Great on bread or muffins, or over plain cake or custard.
Citrus Vinaigrette Dressing
Makes about 3 cups
Cornbread
Makes about 9 cups crumbled - Sometimes people from Louisiana like their cornbread and dressing somewhat sweet. If you prefer a less sweet dressing, make your cornbread without sugar.
Cornbread Dressing
Makes about 12 cups
Court Bouillon
Makes about 6½ cups - This sauce is most often used to bake seafood in (choose your favorite fish...in this case, you may use catfish) and can be made several hours ahead.
Cranberry Relish
Makes about 4 cups
Creamy Louisiana Cool Sauce
Developed for Disneyland Tokyo.
Creole Sauce
Makes 2 gallons
Czarina Sauce with Shrimp (or Crawfish)
Makes 6-8 servings
Fennel and Goat Cheese Sauce
Makes about 2 cups
Five Little Peppers Dipping Sauce
Makes 5 cups
Four Pack Chili Dip
Makes about 3½ cups. - This is a great dip for fresh vegetables or chips, and its equally wonderful drizzled over sliced hard-boiled eggs and tomatoes.
French Quarter Mustard Sauce
French Quarter Toast
Makes 4 servings - What English-speakers call French toast, the French call "pain perdu," or "lost bread." That's because it uses stale bread that would otherwise be lost or thrown out. The French, especially those in the country, are thrifty folk, and ...
Fried Green Tomatoes with Cream Gravy
Makes 6 servings - Fried green tomatoes constitute an American classic. They’re popular in the Midwest and on the Atlantic Coast, but our favorites are from the South. These are great for breakfast, with eggs, or delicious as lunch.
Fruity Bread Pudding
Makes 8 to 10 servings - All over the country there are many versions of bread pudding. We're proud of this version, not only because it tastes wonderful, but because it's low-cal and low fat!
Garlic Bread Butter
Makes about ½ cup seasoned butter - Because this is a seasoned butter, not just a dry seasoning mix, you want it to be nice and liquid, so add more butter if necessary. You can store leftovers in the refrigerator and re-melt when ready to use again, add...
Gingersnap Gravy
Makes about 2½ cups - We serve this gravy with bronzed beef tenderloin, fish and chicken. It's so wonderful and unique that you'll want to serve this gravy with everything!
Green Onion Salad Dressing
Yields 3 cups
Grilled Vegetable Tartar
Makes 3 cups
Guacamole
Makes about 6 cups
Habanero Peach Dipping Sauce
Makes about 5 cups
Hearty Spaghetti with Meat Sauce - No Salt & No Sugar Magic Seasoning Blend™
Makes enough sauce for 4 servings - This thick, hearty sauce is a delicious and healthy option with the salt and sugar greatly reduced...without any loss in flavor!
Herbal Brown Sugar Dipping Sauce
Makes about 1¼ cups - Use this sauce as a zesty dip with fresh vegetables or as an accompaniment to fried fish. It's hard to believe something so tasty can be so easy to make!
Holiday Fig and Pear Vinaigrette
Makes about 3½ cups
Homemade Mayonnaise
Makes about 1 cup - We've all eaten store-bought mayonnaise, but if you haven't had fresh homemade mayonnaise lately, you have to try this.
Honey Mustard Corn Chow-Chow
Makes about 3 cups - The fresh chile peppers give this a sparkle all its own, and the dried chipotle peppers impart a great smoky flavor that really sets off the corn and our non-traditional vinegars.
Horseradish Mustard Sauce
Makes about 2 cups
Hot and Sweet Buttermilk Dressing
Makes about 3-1/2 cups
Jalapeño Mint Jelly
Yields 2½ cups
Jalapeño Tartar Sauce
Makes about 1½ cups
Lemon Pepper Pico De Gallo - No Salt & No Sugar Magic Seasoning Blends™
Serve 4-6 people
Louisiana Barbecue Sauce
Makes 2 cups
Magic Fresh Marinara
Makes about 2½ cups
Magic Pizza Sauce
Makes about 1 quart, or enough for 4 small pizzas - Thanks to Pizza & Pasta Magic--either the Herbal or Hot & Sweet blend will work beautifully in this recipe--you can whip up a fresh sauce in hardly any time at all.
Mango Chow-Chow
Makes 2¾ cups - What a terrific way to spice up broiled chicken, beef, or pork! You’ll think you’re in the tropics! You can also serve this colorful, tangy relish with chips as an appetizer.
Mango Lime Vinaigrette Dressing
Makes about 2 cups - Used in the Hawaiian Shrimp Salad recipe.
Mango Pineapple Salsa
Makes about 2 cups - Used in the Hawaiian Shrimp Salad recipe.
Mint Sauce
Makes 2½ cups
No-Bake Cheesecake
Makes one 10-inch round cake - This is a non-fat cheesecake! It's consistency is creamier and much less firm than traditional New York baked cheesecakes.
Not So Plain Pancakes
Makes 18 4-inch pancakes - These pancakes are deceptively simple-looking. You'll never get anything like this out of a box!
Onion & Garlic Cucumber Cream Dressing - No Salt & No Sugar Seasoning Blend™
Opelousas Gravy
Makes approximately 2 cups
Orange Magnolia Sauce
Makes about 2¼ cups
Papaya Dipping Sauce
Makes 3½ cups - This recipe makes a great salad dressing, especially for fresh fruit salads, as well as a perfect dipping sauce for fried shrimp, battered and fried vegetables, tempura, and just about anything else you can think of.
Papaya Sauce
Makes about 3 cups of sauce
Pico de Gallo
Makes 3 cups - This sauce, whose name means “Rooster’s Beak,” adds a peppery sharpness to dishes from South of the Border, including several in this book, and is perfect as a dip with corn chips.
Pineapple Glaze
Makes 2 cups
Prune Syrup
Makes 1½ cups
Ranch Dressing
Makes 1½ cups
Rice Fruit Pudding
Makes 6 servings - Almost every part of the country has its own version of rice pudding, and here in rice-growing country we prepare it a lot of different ways. I think the addition of fresh fruit makes this an incomparable dessert.
Roasted Corn Salsa
4 cups - Delicious, smokey salsa you can use as a dip, in tacos or burritos, over over eggs.
Roasted Vegetables for Sweet Potato Eggplant Gravy
Roasting vegetables are the first step in making Chef Paul's delicious Sweet Potato Eggplant Gravy.
Sesame Wasabi Dressing - No Salt & No Sugar Magic Seasoning Blend™
Makes about 2½ cups
Shiitake Mushroom Relish - No Salt & No Sugar Magic Seasoning Blend™
Makes 3 cups
Shrimp Dressing
Makes about 11 cups
Six Spice Pineapple & Sweet Pepper Salsa
This fresh and sweet salsa will surely be a crowd pleaser!
Spring Roll Dipping Sauce
Makes about 3 cups - Besides spring rolls, this dip is great with egg rolls, pot stickers (Chinese dumplings), or as a substitute for soy sauce.
Super Bowl Tomato Sweet Basil Sauce
Makes 6 Cups - This is a great dish to make ahead to be ready for Super Bowl Sunday! Be sure to use fresh basil because dried just doesn’t make it. This sauce goes great with either chicken, beef, veal or seafood, or over pasta or rice.
Sweet Potato Eggplant Gravy
Makes about 4½ quarts
Tamari Ginger Dipping Sauce
Makes about 1¼ cups - A flavorful sauce like this one has many uses as a dip with crudit's, as an unusual cocktail sauce for boiled seafood (shrimp comes to mind, but try other favorites), or as a condiment with broiled fish or poultry.
Teriyaki Dipping Sauce
Makes 1½ cups
Three Seed Bread
Makes 4 small loaves - The three seeds add a pleasant crunch to the bread, the blue cornmeal gives it a hint of southwestern flavor, and the fruit syrups provide sweetness without refined sugar.
Thu's Fish Sauce Version #1
Makes about 1¼ cups - After reading recipes sent from Hawaii by our friend Thu, I thought I'd like to make a fish sauce from scratch, instead of the prepared sauce called for.
Thu's Fish Sauce Version #2
Makes about 1¼ cups
Tomato Sweet Basil Sauce
Makes 6 cups - Be sure to use fresh basil because dried just doesn't make it. This sauce goes great with either chicken, beef, veal or seafood, or over pasta or rice. Use seafood stock and Seafood Magic® if you're going to serve it with seafood.
Turducken
Serves 24-30 people - It’s a lot of fun to let your guests think you’re serving them a regular holiday turkey. When you start to carve the “turkey,” they’ll be quite surprised to see you cut through its “bones”!
White Chocolate & Cheese Custard with Berry Sauce
Makes 10 servings
White Grape Syrup
Makes 1 1/2 cups - Try this syrup over pancakes or waffles, plain cake, or fresh fruit-wherever you want an unusual, sweet accent. I don't want to mention names, but I know someone who sometimes "accidentally" spills some so she can scrape it up and lick...