Sauces, Marinades, Dressings Recipes Big Bang Barbecue Sauce Makes about 2 quarts - Tastes great with ribs, pork and beef roasts, chicken wings, French fries, rotisserie chicken, hamburgers, etc. Andouille Sausage Dressing Makes about 12 cups Apple Syrup Makes 1 1/2 cups Apples & Cinnamon on Bread Patricia Makes 4 servings - This recipe is very easy, and it doesn't take long to make. The apple syrup drizzled over the fresh apples is really wonderful. As one of our testers said, "It tastes fattening, but amazingly it isn't!" Asian Pear Vinaigrette Avery Island Sauce Makes 4 servings Avery Island Seafood Gratinee Makes 4 servings Award Winning Marinara Prepared Especially for Gourmet Award Foods Barbecue Magic Sour Cream Dip Makes 1 cup - Simple and Delicious Dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips. Berry Sauce Makes about 2 cups Big Bang Barbecue Sauce Makes about 2 quarts - Generously brush this sauce over the meat when it's almost finished cooking and get ready to taste the fireworks! We didn't name it Big Bang for nothing! Bronzed Chicken Salad Wraps Makes 2 large wraps, enough for 4 people Browned Garlic Butter Sauce Makes about 1 cup - The secret to making this type of sauce is to shake the pan in a back-and-forth motion, rather than stirring or whisking. This gentle type of blending creates an emulsion from the butter and liquid and gives the sauce a texture and ric... Butternut Squash Marmalade Makes about 2 3/4 cups - This spread is wonderful on croissants, and great with toasted, very crunchy breads! Cacciatore Sauce Yields 2 gallons Chantilly Cream Makes about 2 cups Chef Paul's "Big Easy" Salad Dressing & Marinade Chef Paul's Wasabi Dressing Makes about 2 cups Chicken Sauce Piquant Makes 8 servings Chipotle Mayonnaise Makes 1 cup Citrus Sweet Potato Spread Makes about 1 cup - Great on bread or muffins, or over plain cake or custard. Citrus Vinaigrette Dressing Makes about 3 cups Cornbread Makes about 9 cups crumbled - Sometimes people from Louisiana like their cornbread and dressing somewhat sweet. If you prefer a less sweet dressing, make your cornbread without sugar. Cornbread Dressing Makes about 12 cups Court Bouillon Makes about 6-1/2 cups - This sauce is most often used to bake seafood in (choose your favorite fish...in this case, you may use catfish) and can be made several hours ahead. Cranberry Relish Makes about 4 cups Creamy Louisiana Cool Sauce (Developed for Disneyland Tokyo) Creole Sauce Makes 2 gallons Czarina Sauce with Shrimp (or Crawfish) Makes 6-8 servings Fennel and Goat Cheese Sauce Makes about 2 cups Five Little Peppers Dipping Sauce Makes 5 cups Four Pack Chili Dip Makes about 3½ cups. - This is great as a dip for fresh vegetables or chips, and it's equally wonderful drizzled over sliced hard-boiled eggs and tomatoes. French Quarter Mustard Sauce French Quarter Toast Makes 4 servings - What English-speakers call French toast, the French call "pain perdu," or "lost bread." That's because it uses stale bread that would otherwise be lost or thrown out. The French, especially those in the country, are thrifty folk, and ... Fried Green Tomatoes with Cream Gravy Makes 6 servings - Fried green tomatoes constitute an American classic. They're popular in the Midwest and on the Atlantic Coast, but our favorites are from the South. These are great for breakfast, with eggs, or delicious as lunch. Fruity Bread Pudding Makes 8 to 10 servings - All over the country there are many versions of bread pudding. We're proud of this version, not only because it tastes wonderful, but because it's low-cal and low fat! Garlic Bread Butter Makes about 1/2 cup seasoned butter - Because this is a seasoned butter, not just a dry seasoning mix, you want it to be nice and liquid, so add more butter if necessary. You can store leftovers in the refrigerator and re-melt when ready to use again, ad... Gingersnap Gravy Makes about 2 1/2 cups - We serve this gravy with bronzed beef tenderloin, fish and chicken. It's so wonderful and unique that you'll want to serve this gravy with everything! Green Onion Salad Dressing Yields 3 cups Grilled Vegetable Tartar Makes 3 cups Guacamole Makes about 6 cups Habañero Peach Dipping Sauce Makes about 5 cups Hearty Spaghetti with Meat Sauce - No Salt & No Sugarâ„¢ Makes enough sauce for 4 servings - This thick, hearty sauce is a delicious and healthy option with the salt and sugar greatly reduced...without any loss in flavor! Herbal Brown Sugar Dipping Sauce Makes about 1 1/4 cups - Use this sauce as a zesty dip with fresh vegetables or as an accompaniment to fried fish. It's hard to believe something so tasty can be so easy to make! Holiday Fig and Pear Vinaigrette Makes about 3-1/2 cups Homemade Mayonnaise Makes about 1 cup - We've all eaten store-bought mayonnaise, but if you haven't had fresh homemade mayonnaise lately, you have to try this. Honey Mustard Corn Chow-Chow Makes about 3 cups - The fresh chile peppers give this a sparkle all its own, and the dried chipotle peppers impart a great smoky flavor that really sets off the corn and our non-traditional vinegars. Horseradish Mustard Sauce Makes about 2 cups Hot and Sweet Buttermilk Dressing Makes about 3-1/2 cups Jalapeño Mint Jelly Yields 2-1/2 cups Jalapeño Tartar Sauce Makes about 1 1/2 cups Lemon Pepper Pico De Gallo - No Salt & No Sugarâ„¢ Serve 4 to 6 people Louisiana Barbecue Sauce Makes 2 cups Magic Fresh Marinara Makes about 2 1/2 cups Magic Pizza Sauce Makes about 1 quart, or enough for 4 small pizzas - Thanks to Pizza & Pasta Magic--either the Herbal or Hot & Sweet blend will work beautifully in this recipe--you can whip up a fresh sauce in hardly any time at all. Mango Chow-Chow Makes 2¾ cups - What a terrific way to spice up broiled chicken, beef, or pork! You'll think you're in the tropics! You can also serve this colorful, tangy relish with chips as an appetizer. Mango Lime Vinaigrette Dressing Makes about 2 cups - Used in the Hawaiian Shrimp Salad recipe. Mango Pineapple Salsa Makes about 2 cups - Used in the Hawaiian Shrimp Salad recipe. Mint Sauce Makes 2 1/2 cups No-Bake Cheesecake Makes one 10-inch round cake - This is a non-fat cheesecake! It's consistency is creamier and much less firm than traditional New York baked cheesecakes. Not So Plain Pancakes Makes 18 4-inch pancakes - These pancakes are deceptively simple-looking. You'll never get anything like this out of a box! Onion & Garlic Cucumber Cream Dressing - No Salt & No Sugarâ„¢ Opelousas Gravy Makes approximately 2 cups Orange Magnolia Sauce Makes about 2 1/4 cups Papaya Dipping Sauce Makes 3 1/2 cups - This recipe makes a great salad dressing, especially for fresh fruit salads, as well as a perfect dipping sauce for fried shrimp, battered and fried vegetables, tempura, and just about anything else you can think of. Papaya Sauce Makes about 3 cups of sauce Pico de Gallo Makes 3 cups - This sauce, whose name means “Rooster's Beak," adds a peppery sharpness to dishes from South of the Border, including several in this book, and is perfect as a dip with corn chips. Pineapple Glaze Makes 2 cups Prune Syrup Makes 1 1/2 cups Ranch Dressing Makes 1½ cups Rice Fruit Pudding Makes 6 servings - Almost every part of the country has its own version of rice pudding, and here in rice-growing country we prepare it a lot of different ways. I think the addition of fresh fruit makes this an incomparable dessert. Roasted Corn Salsa 4 cups - Delicious, smokey salsa you can use as a dip, in tacos or burritos, over over eggs. Roasted Vegetables for Sweet Potato Eggplant Gravy Roasting vegetables are the first step in making Chef Paul's delicious Sweet Potato Eggplant Gravy. Sesame Wasabi Dressing - No Salt & No Sugarâ„¢ Makes about 2½ cups Shiitake Mushroom Relish - No Salt & No Sugarâ„¢ Makes 3 cups Shrimp Dressing Makes about 11 cups Six Spice Pineapple & Sweet Pepper Salsa This fresh and sweet salsa will surely be a crowd pleaser! Spring Roll Dipping Sauce Makes about 3 cups - Besides spring rolls, this dip is great with egg rolls, pot stickers (Chinese dumplings), or as a substitute for soy sauce. SUPER BOWL TOMATO SWEET BASIL SAUCE MAKES 6 CUPS - This is a great dish to make ahead to be ready for Super Bowl Sunday! Be sure to use fresh basil because dried just doesn’t make it. This sauce goes great with either chicken, beef, veal or seafood, or over pasta or rice. Sweet Potato Eggplant Gravy Makes about 4 1/2 quarts Tamari Ginger Dipping Sauce Makes about 1 1/4 cups - A flavorful sauce like this one has many uses—as a dip with crudités, as an unusual cocktail sauce for boiled seafood (shrimp comes to mind, but try other favorites), or as a condiment with broiled fish or poultry. Teriyaki Dipping Sauce Makes 1 1/2 cups Three Seed Bread Makes 4 small loaves - The three seeds add a pleasant crunch to the bread, the blue cornmeal gives it a hint of southwestern flavor, and the fruit syrups provide sweetness without refined sugar. Thu's Fish Sauce Version #1 Makes about 1 1/4 cups - After reading recipes sent from Hawaii by our friend Thu, I thought I'd like to make a fish sauce from scratch, instead of the prepared sauce called for. Thu's Fish Sauce Version #2 Makes about 1 1/4 cups Tomato Sweet Basil Sauce Makes 6 cups - Be sure to use fresh basil because dried just doesn't make it. This sauce goes great with either chicken, beef, veal or seafood, or over pasta or rice. Use seafood stock and Seafood Magic if you're going to serve it with seafood. Turducken Serves 24-30 people - It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the “turkey," they'll be quite surprised to see you cut through its “bones!" White Chocolate & Cheese Custard with Berry Sauce Makes 10 servings White Grape Syrup Makes 1 1/2 cups - Try this syrup over pancakes or waffles, plain cake, or fresh fruit—wherever you want an unusual, sweet accent. I don't want to mention names, but I know someone who sometimes "accidentally" spills some so she can scrape it up and lick...