print this recipe email to a friend Green Onion Salad Dressing Yields 3 cups Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 4 large eggs 4 egg yolks 4 1/2 cups vegetable oil 2 cups green onions, finely diced 5 tablespoons Creole or brown mustard 4 tablespoons cane vinegar 4 teaspoons Chef Paul Prushomme's Vegetable Magic® (or Meat Magic® or Magic Seasoning Salt®) how to prepare Whip the eggs and egg yolks in a food processor or blender until frothy.  Add the oil in a slow stream until combined to a mayonnaise consistency.  Add the remaining ingredients and process until combined.  Refrigerate immediately. This dressing should not be kept more than 3 days.

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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