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Garlic Bread Butter

Makes about ½ cup seasoned butter

Because this is a seasoned butter, not just a dry seasoning mix, you want it to be nice and liquid, so add more butter if necessary. You can store leftovers in the refrigerator and re-melt when ready to use again, adding additional butter to replace what

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

ingredients
4 tablespoons melted unsalted butter (or more if necessary)
2 tablespoons minced fresh garlic
1 tablepsoon grated Parmesan cheese
1 tablespoon white balsamic vinegar
how to prepare

Melt the butter in a small skillet over medium heat, add the seasonings, stir well to combine and cook for about 2 minutes.  Remove from the heat.  To use, brush on the seasoned liquid on top of the mixture, leaving the actual seasonings behind to continue flavoring the remaining butter.

 
Price: $3.50
Quantity:
Poultry Magic® 2oz.
Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sau...

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