print this recipe email to a friend Papaya Sauce Makes about 3 cups of sauce Find this recipe and more in Chef Paul Prudhomme's Louisiana Tastes. ingredients 2 ripe papayas 1/2 cup sugar ½ cup heavy cream 4 ounces cream cheese, softened 2 tablespoons unsalted butter 1 teaspoon vanilla 2 tablespoons freshly squeezed lime juice ½ teaspoon cinnamon 1/4 teaspoon salt how to prepare Peel the papayas, discard the seeds, and purée the papaya flesh in a blender.  Add the remaining ingredients to the blender, one at a time, processing between additions.  Refrigerate the sauce until ready to use.   Copyright© 2000 by Paul Prudhomme

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