print this recipe email to a friend Spring Roll Dipping Sauce Makes about 3 cups Besides spring rolls, this dip is great with egg rolls, pot stickers (Chinese dumplings), or as a substitute for soy sauce. Find this recipe and more in Chef Paul Prudhomme's Fiery Foods That I Love. ingredients 2 cups water 6 tablespoons cane vinegar 2 tablespoons Magic Pepper Sauce® 2 tablespoons sugar 2 tablespoons tamari how to prepare Combine all the ingredients, stir until blended, and serve at room temperature.   Copyright© 1995 by Paul Prudhomme

Price: $1.25 Quantity: Magic Pepper Sauce® 3.25 fl.oz. A unique blend of fully ripened red cayenne and habanero peppers and spices gives all your recipes a little flavor kick.Unlike other hot sauces, there's no aftertaste.Magic Pepper Sauce® enhances ...

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