print this recipe email to a friend Chef Paul's "Big Easy" Salad Dressing & Marinade ingredients 2/3 cup Wesson® Vegetable Oil 1/3 cup Regina® Red Wine Vinegar 4 teaspoons Chef Paul Prudhomme's Blackened Steak Magic® how to prepare Put all ingredients in blender and puree for 15 seconds. Transfer to a sealed jar and refrigerate at least 2 hours before using (the longer it sits, the better it gets!).  Toss with your favorite salad greens, or use as a marinade for chicken, pork and seafood.  Keeps for 3-4 weeks in refrigerator. Note:  If you wish to use this recipe as a sauce, simply put ingredients in a skillet, bring to a boil and serve over chicken, meat, seafood or any of your favorite starches or vegetables. Copyright © 1999 by Paul Prudhomme

Price: $3.00 Quantity: Blackened Steak Magic 1.8oz. Steak-lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpow...

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