Citrus Vinaigrette DressingMakes about 3 cupsingredients
3/4 cup vegetable oil
9 tablespoons rice vinegar
5 tablespoons cane vinegar
6 tablespoons cane syrup
6 tablespoons orange marmalade
7 tablespoons Chef Paul Prudhomme's Vegetable Magic® or
2 tablespoons Creole mustard
how to prepare
Combine all ingredients in a mixing bowl and whisk until well blended. |
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