Home : Chef Paul's Recipes
facebooktwitteryoutube

Jalapeño Mint Jelly

Yields 2-1/2 cups

ingredients
1-1/2 cups water
1-1/2 cups sugar
1 teaspoon vanilla extract
1 package gelatin
1/4 cup jalape�o peppers, finely diced
1/2 cup mint leaves, finely chopped
how to prepare

Place the Vegetable Magic, water, sugar, vanilla extract and gelatin in a small saucepan and bring to a boil over high heat, whisking frequently to dissolve the sugar and gelatin.  Reduce heat to low.

Add the jalapeños and mint and simmer for 5 minutes.

Remove from heat.  Place the mixture in a small container and refrigerate until set.

Copyright © 2002 by Paul Prudhomme

 
Price: $3.50
Quantity:
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

« Back