print this recipe email to a friend Asian Pear Vinaigrette ingredients 6 Asian pears, peeled and diced 1/4 tablespoon sugar 1/4 cup cider vinnegar 1/4 cup rice vinnegar 1/2 cup olive oil 1/4 cup walnut oil 1/2 cup mirin (sweet Japanese rice wine) 1/2 cup finely chopped shallots 1 teaspoon Chef Paul Prudhomme's Vegetable Magic® 1/2 teaspoon ground nutmeg how to prepare Reserve 1 cup of the diced pears and set aside. Combine the remaining ingredients in a skillet and cook over high heat until the pears are just tender, about 5 minutes.  Transfer the mixture to a food processor and purée until smooth.  Gently fold in the reserved pears. Copyright © 1998 by Paul Prudhomme

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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