Lemon Pepper Mahi-Mahi - No Salt & No Sugar™
two 6 oz. Mahi-Mahi Fillets
2 TSP Vegetable Oil
how to prepare
Preheat oven to 475 degrees. Rub 1 teaspoon of vegetable oil on each fillet. Sprinkle one tablespoon of Chef Paul Prudhomme's No Salt & No Sugar™ Lemon & Cracked Pepper Seasoning Blend over each fillet and pat in, making sure all sides are evenly coated. Place fillets on a baking sheet and bake for 12 minutes. Remove and serve immediately.
NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.