print this recipe email to a friend Barbecue Beanie Weenie Makes 6 cups, 6-8 servings ingredients 1 package hot dogs 2 tablespoons vegetable oil 1/4 cup chopped onion 2 tablespoons Chef Paul Prudhomme's Barbecue Magic® 2 cans (16 ounce) baked beans 1/2 cup water 1 tablespoon mustard 1 tablespoon ketchup 1 tablespoon dark brown sugar how to prepare Slice the hot dogs into 1/4-inch pieces. Put a medium size pot ver high heat. Add the oil and the onions. Stir the onions for 1 minute. Add the Barbecue Magic and stir for 1 minute. Add the sliced hotdogs and stir for 1 minute. Add the beans, water, mustard, ketchup, and brown sugar. Stir until everything is mixed and bring to a full boil. Stir well and serve.   Copyright©2003 by Paul Prudhomme

Price: $3.00 Quantity: Barbecue Magic 5.5 oz.  Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

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