Home : Chef Paul's Recipes

Potato Salad with Green Onion Salad Dressing

Makes 6 to 8 side-dish servings

Find this recipe and more in Chef Paul Prudhomme's Always Cooking!.

1 teaspoon salt
1 1/2 cups Green Onion Salad Dressing (recipe follows)
4 medium-size white potatoes, cooked, peeled, and diced into 1/2 inch cubes
6 hard-boiled eggs, peeled and finely chopped
1/4 cup finely diced onions
1/4 cup finely diced celery
1/4 cup fienly diced green bell peppers
how to prepare

Blend the Magic Seasoning Blend and salt into the Green Onion Salad Dressing in a large bowl; then add all the remaining ingredients.  Mix well and refrigerate until ready to serve.

final dish
Price: $3.50
Vegetable Magic® 2oz.
Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

« Back