print this recipe email to a friend Magic Broiled Tomatoes Makes 2 servings Quick and easy to make, this dish is a perfect accompaniment to just about any meat, fish, or poultry main course. Try this recipe in the morning for a real change of pace. Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 2 medium size tomatoes, peeled 1 tablespoon, plus 1 teaspoon unsalted butter, softened 2 teaspoons Chef Paul Prudhomme's Vegetable Magic® 1 tablespoon freshly grated Parmesan cheese, optional how to prepare Preheat the broiler.  Slice an "X" into the tops of the tomatoes to about halfway down and set them aside. Make a paste of the butter, Vegetable Magic, and, if desired, the Parmesan cheese.  Spread half of the mixture on top of each tomato, pushing a little of the mixture down into the scoring.  Place the tomatoes in a shallow pan, seasoned side up.  Broil with the tomato tops about 1-inch from the heat until the tops are brown and crusty, about 3 minutes.  Spoon the juices from the bottom of the pan over the tops and serve immediately. Cooking Tip:  Keep broiler door slightly cracked during cooking. final dish

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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