print this recipe email to a friend Orange Magnolia Sauce Makes about 2 1/4 cups Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 2 tablespoons Chef Paul Prudhomme's Seafood Magic® 6 tablespoons unsalted butter 1 teaspoon dark brown sugar 1 cup ketchup 1 cup heavy cream how to prepare In a nonstick pan over high heat, toast the Seafood Magic, stirring constantly, until the seasoning darkens slightly, about 1 to 2 minutes. Remove from heat and cool. Melt the butter over medium high heat.  Whisk in the Seafood Magic and brown sugar.  Whisk in the ketchup and cream and bring to a boil (see Note).  Remove from heat. NOTE:  Check for thickness, especially as this stage; adjust with water if necessary.

Price: $3.00 Quantity: Seafood Magic® 2oz. Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sa...

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