print this recipe email to a friend Teriyaki Dipping Sauce Makes 1 1/2 cups Find this recipe and more in Chef Paul Prudhomme's Always Cooking!. ingredients 1 bottle Chef Paul Prudhomme's Magic Sauce and Marinade® - San Francisco Teriyaki 3/4 cup chicken stock 1/2 cup mirin 1 1/2 teaspoons white sugar 1 1/2 tablespoons cornstarch (dissolved in a small amount of water) how to prepare Combine all the ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. As soon as the mixture has thickened, remove from heat and cool to room temperature. Use immediately or refrigerate until ready to use.

Price: $3.95 Quantity: Magic Sauce & Marinade® - San Francisco Teriyaki Marinade 12 fl. oz. A blend of the traditional Asian flavors of soy and ginger with the American flavors of apple cider vinegar and molasses.Delicious when basted on poultry, meat and seafood.Flavorful replacements for s...

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