print this recipe email to a friend Homemade Mayonnaise Makes about 1 cup We've all eaten store-bought mayonnaise, but if you haven't had fresh homemade mayonnaise lately, you have to try this. Find this recipe and more in Chef Paul Prudhomme's Pure Magic. ingredients 1 large egg 3/4 cup vegetable oil 1 tablespoon cider vinegar 1 teaspoon Chef Paul Prudhomme's Magic Pepper Sauce® 1/2 teaspoon black pepper 1/2 teaspoon white pepper how to prepare Place the egg in a blender and process for 30 seconds.  With the machine running, slowly add the oil in a thin, steady stream.  Add the vinegar and process for 30 seconds.  Add the Magic Pepper Sauce and the black and white peppers and process just until blended.

Price: $1.25 Quantity: Magic Pepper Sauce® 3.25 fl.oz. A unique blend of fully ripened red cayenne and habanero peppers and spices gives all your recipes a little flavor kick.Unlike other hot sauces, there's no aftertaste.Magic Pepper Sauce® enhances ...

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