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Spring Roll Dipping Sauce

Makes about 3 cups

Besides spring rolls, this dip is great with egg rolls, pot stickers (Chinese dumplings), or as a substitute for soy sauce.

Find this recipe and more in Chef Paul Prudhomme's Fiery Foods That I Love.

2 cups water
6 tablespoons cane vinegar
2 tablespoons sugar
2 tablespoons tamari
how to prepare

Combine all the ingredients, stir until blended, and serve at room temperature.

Copyright© 1995 by Paul Prudhomme

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