print this recipe email to a friend Baked Egg Strada ingredients 1 onion, chopped 1 tablespoon *Chef Paul Prudhomme's Meat Magic® 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 lb. *tasso or smoked ham Fresh mushrooms, sliced 12 eggs 3 cups half&half 7 slices crustless sour dough bread, cubed or your favorite white bread 3/4 lb. Mozzarella cheese, grated 3/4 lb sharp cheddar cheese, grated how to prepare Preheat oven to 350º. In a large skillet over medium heat sauté onions and Meat Magic until onions are golden brown.  Add all three bell peppers and tasso or smoked ham and sauté 4-5 minutes.  Add mushrooms and sauté 2 or 3 minutes more and remove from heat. In a large bowl, whisk eggs until frothy, then add half & half and whisk together with the eggs.  Stir in bread cubes, cooked vegetables and all the cheese.  Add additional seasonings to taste. Pour into 1 greased 9" x 13" oblong cake pan and bake approximately 45 minutes.  To check doneness, stick a knife into middle of casserole and make sure that it comes out clean.  If Strada appears to brown too quickly, you may want to loosely lay a piece of aluminum foil over pan.  Do not wrap tightly with foil! *Tasso is a seasoned ham.  If you use tasso, cut back on the amount of Meat Magic you use to compensate for the seasoning already on the tasso.

Price: $3.00 Quantity: Meat Magic® 2oz. Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.Easy to use in bean dishes, chili, stews, gravies, gumbos an...

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