Home : Chef Paul's Recipes
facebooktwitteryoutube

Cauliflower in Garlic Sauce

Makes 2 servings

ingredients
2 cups cauliflower florets
1 tablespoon unsalted butter
2 teaspoons minced fresh garlic
2 tablespoons chopped fresh cilantro leaves
how to prepare

Bring 1 quart of water to a boil in a large pot.  Blanch the cauliflower just until tender-crisp, about 3 minutes.  Drain well and set aside.  Place the butter in a large skillet over high heat.  As soon as the butter begins to sizzle add the garlic.  Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.  Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.  Remove from the heat, stir in the Magic Pepper Sauce, cilantro and Vegetable Magic®, and mix gently but thoroughly.  Serve immediately.

Copyright © 1998 by Paul Prudhomme

 

 
Price: $1.25
Quantity:
Magic Pepper Sauce® 3.25 fl.oz.
A unique blend of fully ripened red cayenne and habanero peppers and spices gives all your recipes a little flavor kick.Unlike other hot sauces, there's no aftertaste.Magic Pepper Sauce® enhances ...

« Back