print this recipe email to a friend French Quarter Mustard Sauce ingredients 1/2 cup heavy cream 1/2 cup dairy sour cream 6 tablespoons Creole mustard (preferred) or brown mustard 1-1/8 teaspoons Chef Paul Prudhomme's Vegetable Magic® 2 teaspoons Worcestershire sauce 1-1/2 teaspoons prepared mustard how to prepare In a 1-quart saucepan combine the heavy cream, sour cream, Creole mustard, Vegetable Magic, Worcestershire and prepared mustard over medium low heat.  Simmer and stir until thickened, about 15 to 20 minutes, stirring constantly.  Cool to room temperature and serve with grilled andouille rounds.

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

« Back