Makes 4-6 servings
5 tablespoons unsalted butter or margarine
3 teaspoons Chef Paul Prudhomme's Vegetable Magic® or
1 cup thinly sliced zucchini*
1 cup thinly sliced yellow squash*
1 cup thinly sliced carrots*
1 cup broccoli flowerets*
1 cup sliced mushrooms*
1 cup chopped onion
how to prepare
*You can substitute any fresh vegetables for the ones listed above.
Melt butter or margarine in large skillet over high heat. Add the Magic Seasoning Blend and stir until well-blended. Add onion and sauté until golden brown, about 5 minutes, stirring occasionally and scraping pan bottom well. Add zucchini, yellow squash, broccoli, carrots, and mushrooms and cook until crisp-tender, about 3-4 minutes, stirring frequently and coating all vegetables with butter and seasonings. Serve immediately.
Copyright © 1989 by Paul Prudhomme