print this recipe email to a friend Grilled Vegetable Tartar Makes 3 cups ingredients 1 cup grilled zucchini, finely chopped 3/4 cup grilled eggplant, finely chopped 1/2 cup grilled red bell pepper, finely chopped 1/2 cup grilled yellow bell pepper, finely chopped 4 teaspoons grilled garlic, finely chopped 1/2 cup grilled onions, finely chopped 1-1/2 tablespoons Chef Paul Prudhomme's Vegetable Magic® 1 tablespoon Chef Paul Prudhomme's Meat Magic® 1/4 cup balsamic vinegar 1 tablespoon lemon juice 5 tablespoons cane syrup how to prepare Combine all ingredients and stir gently to combine. Use immediately, or refrigerate until ready to use. Note: Make sure all vegetables are fully roasted to give a rich, smoky taste. Copyright © 2004 by Paul Prudhomme

Price: $3.00 Quantity: Meat Magic® 2oz. Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.Easy to use in bean dishes, chili, stews, gravies, gumbos an...

« Back