print this recipe email to a friend Horseradish Mustard Sauce Makes about 2 cups ingredients 1/2 cup Creole mustard 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup well-drained prepared horseradish 1/4 cup apple butter 2 tablespoons packed chopped fresh Parsley 1 tablespoon Chef Paul Prudhomme's Sweetie Magic® 1 teaspoon Chef Paul Prudhomme's Magic Seasoning Salt® how to prepare Mix all ingredients in a small bowl until well combined.  Refrigerate covered until well chilled, about 3 to 4 hours, before serving. Copyright © 1998 by Paul Prudhomme   ®

Price: $2.25 Quantity: Magic Seasoning Salt® 7oz. Magic Seasoning Salt® is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta; for shaking extra flavor o...

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