print this recipe email to a friend Hot and Sweet Buttermilk Dressing Makes about 3-1/2 cups ingredients 2-1/2 cups buttermilk 1/2 cup freshly grated Parmesan cheese 2 tablespoons ketchup 1 tablespoon prepared mustard 2 teaspoons minced fresh garlic 2 tablespoons minced green onions 2 teaspoons ground dried Anaheim chile peppers 2 teaspoons ground dried árbol chile peppers 1 tablespoon firmly packed light brown sugar 2 teaspoons Chef Paul Prudhomme's Seafood Magic® how to prepare Combine all the ingredients in a blender or food processor and process until smooth.  Refrigerate, covered, until ready to serve.

Price: $3.00 Quantity: Seafood Magic® 2oz. Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sa...

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