print this recipe email to a friend Jalapeño Mint Jelly Yields 2-1/2 cups ingredients 1/8 teaspoon Chef Paul Prudhomme's Vegetable Magic� 1-1/2 cups water 1-1/2 cups sugar 1 teaspoon vanilla extract 1 package gelatin 1/4 cup jalape�o peppers, finely diced 1/2 cup mint leaves, finely chopped how to prepare Place the Vegetable Magic, water, sugar, vanilla extract and gelatin in a small saucepan and bring to a boil over high heat, whisking frequently to dissolve the sugar and gelatin.  Reduce heat to low. Add the jalapeños and mint and simmer for 5 minutes. Remove from heat.  Place the mixture in a small container and refrigerate until set. Copyright © 2002 by Paul Prudhomme

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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