print this recipe email to a friend Barbecue Magic Dip Makes 1 cup ingredients 2½ teaspoons Chef Paul Prudhomme’s Magic Barbecue Seasoning™ 1 cup sour cream how to prepare Combine the ingredients in a small bowl. Stir well until fully combined. Cover and refrigerate until ready to use. Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible. Copyright © 2000 by Paul Prudhomme

Price: $3.00 Quantity: Barbecue Magic 5.5 oz.  Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

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