Home : Chef Paul's Recipes

Barbecue Magic Dip

Makes 1 cup

1 cup sour cream
how to prepare

Combine the ingredients in a small bowl. Stir well until fully combined. Cover and refrigerate until ready to use.

Note: The flavor of this dip gets better as it sits in the refrigerator. So make it ahead, up to one day, if possible.

Copyright © 2000 by Paul Prudhomme

Price: $3.00
Barbecue Magic 5.5 oz.
 Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will envelop you with the tastes and scents of a wood-fired grill. Wonderful on anythi...

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