print this recipe email to a friend Roasted Lemon Pepper Winter Vegetables - No Salt & No Sugar ™ Makes 4 side dish servings ingredients 1 cup red onion, peeled and cut into 1 inch dice 1 cup carrot, peeled and cut into 1 inch dice 1/2 cup parsnip, peeled and cut into 1 inch dice 1/2 cup fennel bulb, cut into 1 inch dice 1 cup sweet potato, peeled and cut into 1 inch dice 1/2 cup celery, cut into 1 inch dice 1/2 cup turnip, peeled and cut into 1 inch dice 2 tablespoons tablespoons olive oil or vegetable oil 5 teaspoons Lemon & Cracked Pepper (No Salt & No Sugar Magic Seasoning Blend™) how to prepare Preheat oven to 425⁰F Toss all vegetables with olive oil making sure that all have a thin coating. Place the vegetables in the oven in a shallow roasting pan or sheet pan and roast for 45 minutes, turning with a spatula twice during the cooking process.  After 45 minutes, take vegetables out of the oven and toss with the Lemon & Cracked Pepper Seasoning. Return to the oven for 15 more minutes. Remove and serve.                  NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor. Copyright © 2011 by Paul Prudhomme final dish

Price: $3.50 Quantity: No Salt & No Sugar: Lemon & Cracked Pepper 2 oz. NEW!  A classic combination goes Salt & Sugar Free! The blending of lemon with cracked black pepper has always had a tremendous following.  Now, all of its wonderful tart and pungent fla...

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