Chicken Stir Fry - No Salt & No Sugar™
1 cup Red Bell Pepper, cut into 2
1 cup Green Bell Peper, cut into 2
1 cup White Onion, cut into 2
1/2 cup Carrot, cut into 2
1 Chicken Breast, (8 - 10 oz.)
1/4 Fresh Pineapple (6 oz.), cut into 1/4
1 tbsp Cornstarch
1 cup No salt added chicken broth
1 tbsp Rice wine vinegar
1 tsbp Vegetable Oil
how to prepare
Place chicken strips in a bowl and mix in 1 Tablespoon of the Six Spice seasoning. Place in the refrigerator while cutting the remaining vegetables. Mix cornstarch, chicken broth and rice wine vinegar and remaining Six Spice Seasoning in a bowl and set aside. Preheat sauté pan or wok with the vegetable oil to 375⁰F. Add chicken and stir until browning begins (approx. 2 min). Add remaining vegetables and pineapple and sauté stirring constantly for 4 minutes. Add cornstarch mixture and stir until the sauce becomes clear (approx. 2 minutes). Remove from heat and serve immediately while vegetables are still crisp. Sprinkle a small amount of Six Spice Seasoning over each dish as a garnish.
NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.