I use this along with lil more brown sugar for my pulled pork rub. It turns out so tasty that it's a free for all when I pull it from the smoker after it's done cooking.I need a stick to beat the family back! By the time you spend the money on all that you would need for your own homemade rub,this has it and costs less. Just can't say enough about it!
Sherry, Mar 8th 2014
I added this to my favorite Jobbie recipe and it made it ten times better. I eat Jobbie and this spice the whole time now! It has revolutionized my cooking! Thank you!!
Mr. Azedy, May 11th 2013
Rumour has it that this delicious spicy, tangy powder has fallen from the gods back in ancient greece. Pilgrims found the powder and harnessed it's powerful aroma to create a concentrated taste that rivalled even the heavenly recipes. All that is known today it that Chef Paul is the last known owner of the recipe. When he passes away, so will the ancient secret known by so few, but loved by so many. Hope can only be kept alive by each mouthful of the barbecue magic.
Ayles, May 11th 2013
This is my favorite blend. I use it when I roast chicken, barbecue chicken and pork, I also sprinkle on my baked french fries. It's great! Thank you!
Tammy, Jan 8th 2011
Only sold in one store by me then the disco'd it!!! This is by far the best seasoning for chicken and steak. Nothing else even comes close to it's flavor. My husband is famous for his BBQ chicken and the secret is this!
Jennifer, Aug 20th 2009
This is a Great Blend!! I have used it for many years on my chicken wings, along with the poultry seasonings. Do yourself a favor and try it. Your guests will love it!!!
Gerry, Dec 17th 2008